Copperhill, a Modern American Kitchen & Tap Room, creates an upscale dining experience in a contemporary and casual atmosphere. Set in a storied 125-year old Victorian farmhouse, Chef Gregory Kearns has restored the space to its farmhouse roots but with a sophisticated and modern aesthetic. The vibe is lively and approachable in both the porch dining room and the Tap Room alike. Copperhill is available for special events and large functions.
Looking forward to hosting you soon!